Ditemukan 12 dokumen yang sesuai dengan query
Akhmad Mustofa, author
To study the ethanol of cashew nut apple extract by zymomonas mobilis fermentation process (in 24,48 and 72 hours) using cashew nut apple extract (red,green and yellow variety) were performed. The urea, ammonium sulphate, extract of green peanut sprout and extract with ammonium sulphate in 24 hours of fermentation produced...
[Place of publication not identified]: Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), [Date of publication not identified]
JBB 2 (2011) (1)
Artikel Jurnal Universitas Indonesia Library
Makhabbah Jamilatun
Rhizopus oryzae is known to produce lactic acid, protease and lipase, make it potential as a starter in cheese production. However, R. oryzae application in the unripened cheese production has not been elucidated. In this research, microbiology and nutritional status of unripened cheese fermented by R. oryzae was analyzed and...
Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), {s.a.}
JBB 2 (2011) (1)
Artikel Jurnal Universitas Indonesia Library
