Hasil Pencarian

Ditemukan 85 dokumen yang sesuai dengan query

Sarono, author

The performance of biogas production from pome at different temperatures

Indonesia, as the largest palm oil producer in the world, also produces palm oil mill effluent (POME). While the latter is a liquid waste that is hazardous for the environment, with proper processing, it can be a potential energy source. The objective of this study was to study the performance...

Depok: Faculty of Engineering, Universitas Indonesia, 2016

UI-IJTECH 7:8 (2016)

Artikel Jurnal Universitas Indonesia Library

Hendri, author

Kecepatan Fermentasi Zymomonas mobilis Untuk Cocopeat Dan Sampah Daun Kering Dalam Produksi Alkohol = Speed Zymomonas mobilis Fermentation for Cocopeat and Garbage Dry Leaves In The Production of alkohol

Cocopeat (serat kelapa) dan sampah daun kering biasanya tidak mempunyai nilai jual. Kandungan dari kedua biomassa seperti lignin, selulosa, hemiselulosa dan kandungan bisa dimanfaatkan menjadi etanol dengan bantuan bakteri Zymomonas mobilis untuk proses fermentasi dan selulosa untuk proses hidrolisis. Proses produksi etanol melalui tiga tahap yaitu delignifikas, hidrolisis, dan fermentasi. ...

Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018

S-pdf

UI - Skripsi (Membership) Universitas Indonesia Library

Mohammad Iqbal Andikoputro, author

Production of lipase enzyme from rhizopus oryzae by solid state fermentation and submerged fermentation method using wheat bran as substrate = Produksi enzim lipase dari rhizopus oryzae dengan metode fermentasi solid state dan submerged menggunakan substrat dedak gandum

Indonesia memiliki potensi yang besar dalam memproduksi enzim untuk industri bioteknologi. Sayangnya, dengan sumber daya alam yang melimpah, enzim untuk industri bioteknologi masih diimpor. Perkembangan produksi enzim di Indonesia harus didukung untuk menurunkan tingkat impor enzim. Industri biodiesel merupakan salah satu industri bioteknologi yang memanfaatkan enzim untuk produknya. Lipase adalah...

Depok: Fakultas Teknik Universitas Indonesia, 2018

S-Pdf

UI - Skripsi (Membership) Universitas Indonesia Library

Rhizopus Oryzae as a processing Starter in Fermentation of Unripened Cheese

Rhizopus oryzae is known to produce lactic acid, protease and lipase, make it potential as a starter in cheese production. However, R oryzae aplication in the unripened cheese production has not been elucidated. In this research, microbiology and nutritional status of unripened cheese fermented by R. oryzae was analysed and...

JOBIBIO

Artikel Jurnal Universitas Indonesia Library

Pengaruh penggunaan campuran ampas sagu dan ekskreta ayam fermentasi dalam ransum terhadap penampilan, kualitas karkas dan daging ayam broiler

This research was conducted to study the effect of the mixtures of sago waste and chicken excreta fermented utilization in rations on broiler performance, carcass physical quality as well as the meat chemical quality. The mixture of sago waste and chicken excreta was fermented in 48 hours using effective microorganism-4....

580 AGR 19 (1-4) 2006

Artikel Jurnal Universitas Indonesia Library

Riyadi Akbar, author

Analisa pengaruh penambahan molase pada fermentasi limbah ikan = Analysis of molasses addition effect to the fermentation of fish waste / Riyadi Akbar

ABSTRAK
Dengan meningkatnya volume timbulan limbah ikan, maka diperlukan suatu teknologi pengolahan limbah yang efektif, mudah diterapkan, dan murah. Salah satu cara pengolahan limbah ikan adalah dengan proses fermentasi. Produk fermentasi limbah ikan disebut silase ikan. Silase pada penelitian ini akan dibuat dengan cara biologi (fermentasi) dan kimiawi. Proses biologi dilakukan...

2015

T44509

UI - Tesis (Membership) Universitas Indonesia Library

Makhabbah Jamilatun

Rhizopus oryzae a processing starter in fermentation of unripened cheese

Rhizopus oryzae is known to produce lactic acid, protease and lipase, make it potential as a starter in cheese production. However, R. oryzae application in the unripened cheese production has not been elucidated. In this research, microbiology and nutritional status of unripened cheese fermented by R. oryzae was analyzed and...

Indonesian Center for Biotechnology and Biodiversity Research and Development (UNS), {s.a.}

JBB 2 (2011) (1)

Artikel Jurnal Universitas Indonesia Library

Woranee Mungkalasiri, author

Optimization of bioethanol production from raw sugar in Thailand / Woranee Mungkalasiri, Boonchuay Pan-in

ABSTRAK
Since the increasing demand of molasses as raw material for ethanol production in Thailand, the feasibility of applying raw sugar as an alternative raw material for ethanol production is studied in this research. However, although raw sugar has higher sugar content and pure quality than molasses, raw sugar costs are...

Pathum Thani: Thammasat University, 2018

607 STA 23:1 (2018)

Artikel Jurnal Universitas Indonesia Library

Karakterisasi minyak kelapa hasil olahan malalui proses penguapan dan permentasi

Artikel Jurnal Universitas Indonesia Library

Iman Santoso, author

Isolation of Acetic Acid Bacteria and Its Utilization For Vinegar Fermentation From Waste Fruit

Among twenty one isolates, obtained from "aren" (Aretga Rinnata) vinegar, 10 isolates were identified as acetic acid bacteria, belong to genus Acetobacter. Isolates no. 12 was used as inoculum for vinegar fermentation. Saccharomyces cerevisiae (Y-17) was provided by University of Indonesia Culture Collection. Two hundred fifty grams of pineapple (Ananas comosus)...

Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 1994

LP-pdf

UI - Laporan Penelitian Universitas Indonesia Library

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