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Found 127012 Document(s) match with the query 20291175
Uji kekhususan mangsa siput phyllidia elegans bergh 1869 di perairan pulau Pramuka Kepulauan Seribu DKI Jakarta melalui analisis kromatografi lapis tipis
Author : Ratih Rimayanti, author
Call Number : S1322
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Pengaruh penambahan KOH terhadap stabilitas senyawa 4-((E)-2-(4-okso-3-(4-metoksifenil)-kuinazolin-2-il)etinil) benzensulfasetamida yang dianalisis secara kromatografi lapis tipis densitometri = Effect of KOH additions to the stability of the compound 4-((E)-2-(4-oxo-3-(4-methoxyphenyl)-quinazoline-2-yl) ethinyl) benzensulphasetamide which analyzed by thin layer chromatography densitometry
Author : Rudy Kurniawan, author
Call Number : S1901
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Analisis zat warna merah sintetik yang terdapat dalam Bayam Merah (Amaranthus gangeticus) yang dijual di Kota Depok = Analysis of synthetic red dye contained in the Red Spinach (Amaranthus gangeticus) Sold in Depok City
Author : Dolvin Novitasari, author
Call Number : S44545
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Uji Aktivitas Antitirosinase dan Antioksidan dengan Metode FRAP pada Ekstrak Etanol 70% Bunga Telang (Clitoria ternatea L.) dari Kota Semarang = Antityrosinase and Antioxidant by FRAP Method Assays of 70% Ethanolic Butterfly Pea Flowers (Clitoria ternatea L.) Extract from Semarang City
Author : Kamelia Kasuma Indah, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Penentuan Komposisi Fase Gerak Heksana:DCM:Etanol pada Kromatografi Lapis Tipis dalam Isolasi Senyawa Antioksidan dari Bekatul = The Determination of the Mobile Phase Composition Hexane:DCM:Ethanol in Thin Layer Chromatography for the Isolation of Antioxidant Compounds from Rice Bran
Author : Raisha Anniza Effendie, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Analisis dinatrium 5' -guanilat dan dinatrium 5' -inosinat sebagai penguat rasa dalam bumbu makanan secara kromatografi lapis tipis-densitometri = Analysis of disodium 5' -guanylate and disodium 5'-inosinate as flavor enhancer in food spices by thin layer chromatography-densitometry
Author : Viona Prima Dyta, author
Call Number : S68699
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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