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Found 168091 Document(s) match with the query 20386885
Bioavailabilitas zat besi secara in vitro pencernaan menggunakan NaFeEDTA dan Ferrous Succinate pada makanan berbasis kedelai = Iron Bioavailability by in vitro digestion uses NaFeEDTA and Ferrous Succinate in soy-based foods
Author : Sri Nurwulan, author
Call Number : S56977
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Bioavailabilitas zat besi secara in vitro pencernaan menggunakan ferrous fumarate dan ferrous bisglycinate pada pangan berbasis kedelai = Iron bioavailability in vitro digestion using ferrous fumarate and ferrous bisglycinate on soybean based food
Author : Andi Astri Faradiba, author
Call Number : S56578
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efektivitas FeSO4.7H2O+Na-Glisin dan Ferrous Fumarate sebagai Fortifikan zat besi pada pangan berbasis kedelai = Effectiveness of FeSO4.7H2O+Na-Glycine and Ferrous Fumarate as iron fortificant in soy-based foods
Author : Mai Saroh Ambar Pramukti, author
Call Number : S44559
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efektivitas FeSO4.7H2O dan ferrous bisglycinate sebagai fortifikan zat besi pada pangan berbasis kedelai = Effectiveness of FeSO4.7H2O and ferrous bisglycinate as iron fortificant in soy based foods.
Author : Harahap, Lina Yuliana, author
Call Number : S43533
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efektivitas Ferrous Bisglycinate sebagai fortifikan zat besi terhadap keberadaan Polifenol pada pangan berbasis kedelai = Effectiveness of Ferrous Bisglycinate as iron fortificant to the presence of Polyphenol in soy based foods
Author : Ermi Trihartiani, author
Call Number : S47629
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Efektivitas Ferrous Fumarate sebagai fortifikan zat besi terhadap keberadaan Polifenol pada pangan berbasis kedelai = Effectivity of Ferrous Fumarate as iron fortificant against the existence of Polyphenol in soy based food
Author : Krisna Dwi Wardhana, author
Call Number : S46535
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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