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Found 74850 Document(s) match with the query 20446968
Makanan berbahan dasar kedelai dalam budaya kuliner Jepang = Soy bean based food in Japanese culinary culture
Author : Ariana Conchita Syafrudin, author
Call Number : MK-pdf
Collection Type : UI - Makalah dan Kertas Kerja
Location : Universitas Indonesia Library
Budaya kuliner Jepang Hanami Bentou: kajian tata saji pada kegiatan Hanami di Jepang = Japanese culinary culture Hanami Bentou : study of food arrangement during the Hanami in Japan
Author : Dhiyah Ratna Putri, author
Call Number : S262
Collection Type : UI - Skripsi Open
Location : Universitas Indonesia Library
Budaya kuliner Jepang: bahan pangan, pengolahan dan kandungan nutrisi = Japanese culinary : culture ingredients, processing and nutrition
Author : Muhammad Ario Jati Hardiayanto, author
Call Number : MK-Pdf
Collection Type : UI - Makalah dan Kertas Kerja
Location : Universitas Indonesia Library
Pengaruh keragaman pangan terhadap kuliner makanan sebagai identitas budaya masyarakat di Kabupaten Badung, Provinsi Bali = The influence of food diversity on food culinary as community cultural identity in Badung Regency, Bali Province
Author : Rafi Raihan Nikoputra, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Kaitenzushi sebagai bentuk efisiensi dan efektifitas dalam bidang kuliner Jepang = Kaitenzushi as the form of efficiency and effectiveness in the culinary culture of Japan
Author : Andani Fauzita Vidyandari, author
Call Number : TA-PDF
Collection Type : UI - Makalah dan Kertas Kerja
Location : Universitas Indonesia Library
Pengungkapan Identitas Islami Dalam Produk Kuliner Makanan dan Minuman: Motivasi, Atribut, dan Dampaknya Pada Bisnis = Disclosure of Islamic Identity in Food and Beverage Culinary Products : Motivation, Attributes, and Impact on Business
Author : Wulan Yuliawanty, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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