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Found 206376 Document(s) match with the query 20526495
Faktor-Faktor yang Berhubungan dengan Pemilihan Makanan Tinggi Gula, Garam, dan Lemak pada Layanan Online Food Delivery Siswa SMAN 47 Jakarta Tahun 2022 = Factors Associated with High Fat, Salt, and Sugar Food Selection on Online Food Delivery Service among Students of SMAN 47 Jakarta in 2022
Author : Arifiana, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Faktor Dominan Konsumsi Sugar-Sweetened Beverages (SSBs) pada Siswa SMAN 47 Jakarta Tahun 2022 = Dominant Factor of Sugar-Sweetened Beverages (SSBs) Consumption among Students of SMAN 47 Jakarta in 2022
Author : Nadhira Winindya Sari, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Hubungan online food ordering dan faktor lainnya dengan konsumsi fast food pada Siswa-siswi SMAN 35 Jakarta tahun 2020 = Association between online food ordering and other factors with fast food consumption among Students at SMAN 35 Jakarta in 2020
Author : Dellaneira, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Hubungan Penggunaan Jasa Online Food Delivery dan Faktor Lainnya dengan Konsumsi Gula Sederhana pada Mahasiswa Nonkesehatan UI Tahun 2023 = Relationship between Use of Online Food Delivery Services and Other Factors with Simple Sugar Consumption among UI Non-Health Students in 2023
Author : Christopher Daniel, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Faktor-faktor yang memengaruhi attitude dan behavioral intention terhadap aplikasi layanan online food delivery service pada kasus pengguna aplikasi Go-food di Indonesia = Factors that influence the attitude and behavioral intention towards online food delivery service apps in the case of Go-ood app users in Indonesia
Author : Gagah Triyuniar Prabowo, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Faktor-Faktor yang Berhubungan dengan Food Choice Motives pada Siswa SMKN 3 Bogor Tahun 2022 = Factors Related to Food Choice Motives for Students of SMKN 3 Bogor in 2022
Author : Nisa Nur Islamiati, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
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