Search Result

Found 50391 Document(s) match with the query 9999920559592
Ekstraksi Asam Ferulat dari Dedak Padi menggunakan Metode Hidrolisis Enzimatik = the Extraction of Ferulic Acid from Rice Bran Using Combined Enzymatic Hydrolysis Method
Author : Novita Pundarika, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Optimasi Proses Ekstraksi Minyak Bekatul melalui Pengaturan Rasio Pelarut Metanol: Kloroform untuk Peningkatan Kadar Alpinetin = Optimization of Rice Bran Oil Extraction Process by Adjusting the Ratio of Solvent Methanol: Chloroform for Enhancement Alpinetin Level
Author : Wulan Guritno, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Ekstraksi Tokotrienol dari Bekatul Menggunakan Metode Green Bligh Dyer Dengan Variasi Komposisi Pelarut = Tocotrienol Extraction From Rice Bran Using Green Bligh Dyer With Solvent Composition Variation
Author : Felicia Hanafi, author
Call Number : S-pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Aplikasi metode cairan ionik-microwave assisted extraction (MAE) dalam meningkatkan γ-oryzanol pada ekstrak dedak padi dan evaluasi efektivitas sebagai gastroprotektif = Application of ionic microwave assisted extraction (MAE) method in increasing oryzanol on rice bran extract and effectiveness evaluation as gastroprotective /
Author : Elsa Trinovita, author
Call Number : T49062
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
Recovery natural deep eutectic solvent nades berbasis betain monohidrat-asam propionat dari hasil ekstraksi asam palmitat menggunakan metode fractional freezing = Recovery of natural deep eutectic solvent nades betaine monohydrate propionic-acid based from the product of palmitic-acid extraction by fractional freezing method
Author : Muchtazam Mulsiansyah, author
Call Number : S63265
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional: Ascorbic acid soaking can improve physical, chemical, sensory characteristics and storage time of functional rice bran
Author : No author
Call Number : PANGAN 22:(1:2) (2013)
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
<<   1 2 3 4 5   >>