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Found 10051 Document(s) match with the query 9999920568148
Stability of anthocyanin during processing, storage and simulated digestion of purple sweet potato pasta
Author : Ira Mulyawanti, author
Call Number : 630 IJAS 19:1 (2018)
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
Studi keanekaragaman sumber hayati bahan pangan dan ketahanan pangan masyarakat kasepuhan ciptagelar di kawasan taman nasional gunung halimun salak (TNGHS) = The Study of Various Kinds of Food Resources and Food Security of People in Mount Halimun Salak National Park Kasepuhan Ciptagelar
Author : Eris Rustandi, author
Call Number : T42722
Collection Type : UI - Tesis Open
Location : Universitas Indonesia Library
Perlindungan Hukum terhadap Proses Produksi Pangan terkait Distribusi hingga Penggunaan Bibit GMO ditinjau dari Prinsip Kedaulatan Pangan = Law Protection of Food Production Process related to The Distribution and Usage of GMO Seeds based on The Food Sovereignty Principle
Author : Khairunnisa Bella Dina, author
Call Number : S-Pdf
Collection Type : UI - Skripsi Membership
Location : Universitas Indonesia Library
Rapid assessment of agriculture vulnerability to drought using gis
Author : Bambang H. Trisasongko, author
Call Number : UI-IJTECH 7:1 (2016)
Collection Type : Artikel Jurnal
Location : Universitas Indonesia Library
Kedaulatan pangan
Author : Mohammad Jafar Hafsah, author
Call Number : 338.173 MOH k
Collection Type : Buku Teks SO
Location : Universitas Indonesia Library
Aplikasi metode ekstraksi ionic liquid untuk meningkatkan kadar senyawa antosianin dan aktivitas antidiabetes melalui penghambatan DPP-4 dari umbi ubi jalar ungu (ipomoea batatas L) = Application of ionic liquid extraction method to increase anthocyanin compound and antidiabetic activity via inhibition of DPP-4 from purple sweet potato (ipomoea batatas L.)
Author : Muhammad Saiful Amin, author
Call Number : T52498
Collection Type : UI - Tesis Membership
Location : Universitas Indonesia Library
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