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Hasil Pencarian

 
Ditemukan 2 dokumen yang sesuai dengan query
cover
Jacobs, Morris B., author
The chemical analysis of foods and food products
Princenton: Van Nostrand Reinhold, 1962
543.1 JAC c
Buku Teks  Universitas Indonesia Library
cover
Jacobs, Morris B., author
The chemistry and technology of food and food products
New York : Interscience, 1951
664 JAC c
Buku Teks  Universitas Indonesia Library