Ditemukan 9 dokumen yang sesuai dengan query
JS 3:1 (2013)
Artikel Jurnal Universitas Indonesia Library
JPP 27:1(2004)
Artikel Jurnal Universitas Indonesia Library
Brachet, Michelle, author
A World of Cakes looks at the cultural traditions and celebrations of different countries through the eyes of the baker's oven. This book is filled with fascinating cake facts and fables but the dozens of scrumptious recipes really put the icing on the cake! Designed to look just like an...
Thorold: Ruckus Books, 2014
R 641.86 BRA w
Buku Referensi Universitas Indonesia Library
Arinie Ratna Puspita, author
Skripsi ini membahas mengenai kyōgashi yang disajikan pada perayaan ohanami. Kyōgashi adalah istilah untuk kue manis ala Jepang yang dibuat di Kyoto dan pada umumnya dijadikan sebagai hadiah dan disuguhkan pada upacara minum teh. Secara bentuk, kyōgashi mencerminkan alam Jepang. Penulis meneliti makna yang terkandung pada kyōgashi ohanami melalui bentuk...
Depok: Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2012
S42042
UI - Skripsi (Open) Universitas Indonesia Library
Fenty Prameswari, author
ABSTRAK
Penelitian ini bertujuan menguji kemampuan tiga strain R. microsporus UICC500, UICC 531, dan UICC 539 dalam memfermentasi campuran lumpur danbungkil sawit 3:1 dan 4:1 nonsteril, serta 3:1 dan 4:1 steril, selanjutnya menganalisis perubahan komposisi karbohidrat, lemak, protein, air, dan abu campuran limbah setelah fermentasi. Konsentrasi inokulum sebesar 10 v/b...
[;, ]:
2017
S66465
UI - Skripsi (Membership) Universitas Indonesia Library
Koh, Ji-Hye, author
Gyeonggido: Yeoweonmidio, 2010
KOR 641.5 KOH m
Buku Teks Universitas Indonesia Library
URANIA 17 (1-3) 2011 (1)
Artikel Jurnal Universitas Indonesia Library
Market snack and poor family survival is a study on how poor families withhold their lives through snack selling business. The goal of this research is to describe the effort of poor families to empower themselves through snack selling. Informants in this research are representatives from the families running snack...
MIPKS 36:4 (2012)
Artikel Jurnal Universitas Indonesia Library
Mannan is an oligo-saccharide that was used for human health as a prebiotic food and is produced
from hydrolysis of palm kernel cake, coconut seed copra and coke waste. Domestically, palm kernel
cake and copra utilized for low efficiency metabolized animal feed A t this moment, via glico-science and
technology route, these farming...
Jurnal Teknologi, 20 (4) Desember 2006 : 312-319, 2006
JUTE-20-4-Des2006-312
Artikel Jurnal Universitas Indonesia Library
