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Hasil Pencarian

 
Ditemukan 43 dokumen yang sesuai dengan query
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Advances in deep-fat frying of foods
Boca Raton: CRC Press, 2009
641.77 ADV
Buku Teks  Universitas Indonesia Library
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Stevenson, Gladys T., author
Introduction to foods and nutrition
New York: John Wiley & Sons, 1960
613.2 STE i
Buku Teks  Universitas Indonesia Library
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Nutrition in Food Industry
Jakarta: CV Karya Mandiri, 2009
612.3 NUT
Buku Teks  Universitas Indonesia Library
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Love, John F.
Mai dang lao : tan suo jin gong men de qi ji = McDonald's : Explore the wonders of Golden Arches = 麥當勞 : 探索金拱門的奇蹟 / John F. Love
Taibei: Tian Xia Wen HUa, 1987
SIN 650.1 LOV mx
Buku Teks  Universitas Indonesia Library
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Ursell, Amanda, author
The Complete Guide Healing Foods : Nutrition Healing for Body and Mind How to Chose The Natural Fods That Make You Well
London: A Dorling Kindersley Book, 2000
613.2 URS c
Buku Teks  Universitas Indonesia Library
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Carper, Jean, author
The Food Pharmacy
London: Pocket Books, 1988
615.704 CAR f
Buku Teks  Universitas Indonesia Library
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Florentinus Gregorius Winarno, author
Pertanian & pangan organik : sistem dan sertifikasi
Bogor: M-BRIO press, 2002
641.302 WIN p
Buku Teks  Universitas Indonesia Library
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Son Ch`al-lak, author
Uri mam un chayon ul wanhanda : toenjang paksa Son Ch'al-lak ui parhyo sikp?um iyagi
Soul: Green Home, 2008
KOR 641.5 SON u
Buku Teks  Universitas Indonesia Library
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Korean family foods: 45 foods most commonly served at the Korean family table
Seoul: Puk'i, 2012
641.5 KOR
Buku Teks  Universitas Indonesia Library
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Tonga Ilbosa, author
Korean food. The impression: mixing, wrapping, and immersing; meddling foods together.
Seoul: Dong-A libo, 2010
641.595 19 KOR
Buku Teks  Universitas Indonesia Library
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