::  Hasil Pencarian  ::  Simpan CSV :: Kembali

Anastasi Tatik Hartanti, author

300 JPM 2:2 (2018)

Artikel Jurnal  Universitas Indonesia Library

• Cari yang mirip
• Tambahkan ke Favorit

Anastasi Tatik Hartanti, author

ABSTRACT
Tempeh is a traditional Indonesian food that has many advantages as food and the process of making it is quite simple. However, the community knowledge about tempeh and the skills to produce healthy tempeh are still low. This community service aimed to increase the knowledge about tempeh and to improve...

Jakarta: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Katolik Indonesia Atma Jaya, 2018

300 JPM 2:2 (2018)

Artikel Jurnal  Universitas Indonesia Library

• Cari yang mirip
• Tambahkan ke Favorit
• Abstrak