Ditemukan 2 dokumen yang sesuai dengan query
Puji Lestari, author
Genes related to starch synthesis and the metabolism contribute to a variety of physicochemical properties that
determine the eating/cooking qualities of rice. Our previous study suggested that a set of molecular markers was able to
estimate the eating quality of japonica rice. The present study reports the genetic diversity of 22 japonica...
Indonesian Center for Agricultural Biotechnology and Genetic Resources Research and Development-IAARD, Bogor., 2016
J-Pdf
Artikel Jurnal Universitas Indonesia Library
Abdifatah Abdullahi, author
ABSTRAK
This study aimed to investigate the prevalence of the pfdhps and pfdhfr polymorphisms in southern Somalia. The genetic polymorphisms of both genes were analyzed by nested PCR-RFLP. A total of 150 samples were collected; of these, 101 were shown to be positive for Plasmodium (96 P. falciparum and 5 P....
Pathum Thani: Thammasat University, 2019
670 STA 24:3 (2019)
Artikel Jurnal Universitas Indonesia Library
