Ditemukan 1 dokumen yang sesuai dengan query
Vanida Chairgulprasert, author
The Robusta coffee flowers were analyzed for phytochemical composition and antioxidant activity. Flower powders at three different stages were extracted successively with hexane, dichloromethane and methanol, resulting in the extracts of varying yields (1.61-16.01%). All crude extracts were constituted of flavonoids, terpenoids and alkaloids. The methanol crude extracts exhibited the...
Prince of Songkla University. Faculty of Science and Technology, 2017
500 TIJST 22:1 (2017)
Artikel Jurnal Universitas Indonesia Library
