Ditemukan 3 dokumen yang sesuai dengan query
Tjahjadi Purwoko, author
Thesis Supervisors: Dr. Suyanto Pawiroharsono; Prof. Dr. Indrawati Gandjar
SUMMARY
Food deterioration is often due to lipid oxidation, excluding bacterial and
enzymatic spoilage. The end-products of lipid oxidation, such as aldehydes,
ketones, and alcohols are responsible for unacceptable off-tiavors and off-
odors in food. Lipid oxidation can be inhibited by antioxidants.
Soybean tempe is the most...
Universitas Indonesia, 2001
T5748
UI - Tesis Membership Universitas Indonesia Library
Priyo Wahyudi, author
The negative effect of chemical insecticides has ted to the efforts in tinding altemative strategies for biological pest control. Mycoinsecticide is one ofthe biological pesticides. which is among the most interesting agents of insect control. lt is well known that entomopathogenic fungi can kill insects.
There are only few commercial products,...
Universitas Indonesia, 2001
T10168
UI - Tesis Membership Universitas Indonesia Library
Zakiatulyaqin, author
Inoculum for making tempe is usually made from the mould Rhizopus oryzae or Rhizopus oligospons. Large scale use of an inoculum from one source only (LKN-LIPI) might threaten the biodiversity of microorganisms in traditionally made inoculum. The potential use of other Rhizopus moulds as inoculum for tempe production should be...
1999
T-Pdf
UI - Tesis Membership Universitas Indonesia Library
