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Talitha Aliamuliati, author

Gambaran Higiene Sanitasi Makanan, Keberadaan Bakterologis Salmonella dan Penerapan Hazard Analysis Critical Control Point di Kantin Asrama Universitas X Tahun 2019 = Overview of Food Hygiene Sanitation, Bacteriological Presence of Salmonella, and Application of Hazard Analysis Critical Control Point at Universitas X’s Dormitory Canteen, Year 2019

Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019

UI - Skripsi (Membership)

McSwane, David, author

Essentials of food safety and sanitation

Prentice-Hall, 2003

Buku Teks

Risnaldo Jaya, author

Pemahaman food handler terhadap pedoman who five keys to safer food sebagai upaya pencegahan food-borne disease = Food handler's awareness on who five keys to safer food for food borne disease prevention / Risnaldo Jaya

2016

UI - Tesis (Membership)

Wulan Kusuma Wardani, author

Gambaran higiene penjamah makanan, sanitasi lingkungan kantin dan kontaminasi bakteri salmonella pada makanan yang disajikan di kantin-kantin Universitas Indonesia tahun 2017 = The overview of food handler hygiene canteen environmental sanitation and salmonella bacteria contamination on food served in canteens of Universitas Indonesia in year 2017

Fakultas Kesehatan Masyarakat Universitas Indonesia, 2017

UI - Skripsi (Membership)

Mayumi Nitami, author

Gambaran higiene sanitasi penyelenggaraan makanan berdasarkan Hazard Analysis Critical Control Point (HACCP) di "J ketering" Cimanggis Depok Jawa Barat tahun 2013 = Descriptive of food processing sanitation hygiene based on (HACCP) at "J catering" Cimanggis Depok West Java 2013

Fakultas Kesehatan Masyarakat Universitas Indonesia, 2014

UI - Skripsi (Membership)

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