Jacobs, Morris B., author
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
 Buku Teks
Instrumental methods in food analysis
edited by J.R.J. Pare and J.M.R. Belanger
Elsevier, 1997
 Buku Teks
Ewing, Galen W. (Galen Wood), author
Instrumental methods of chemical analysis
McGraw-Hill, 1960
 Buku Teks
Belitz, H.D., author
Food chemistry
Springer-Verlag, 1986
 Buku Teks
Encyclopedia of chemical technology
editor, Raymond E. Kirk [and others]
John Wiley & Sons, 1996
 Buku Referensi
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