See Allo

Mahindru, S.N., author

Food addictives : characteristic, detection and estimation

Tata McGraw-Hill, 2000

Buku Teks

Handbook of food analysis instruments

edited by Semih Otleş

CRC Press, 2009

Buku Referensi

Woods, A.E., author

Laboratory manual in food chemistry

The Avi Publishing, 1977

Buku Teks

Jacobs, Morris B., author

The chemistry and technology of food and food products

Interscience, 1951

Buku Teks

Miller, Jane E., author

The Chicago guide to writing about multivariate analysis

University of Chicago Press, 2005

Buku Teks

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