Mahindru, S.N.
Food safety: a techno-legal analysis / S.N. Mahindru
Tata McGraw-Hill, 2000
 Buku Teks
Dopson, Lea R.
Food and beverage cost control
John Wiley & Son, 2008
 Multimedia
Ginanjar Wibowo, author
Analisa dampak subsidi pangan terhadap kesehatan anak = Determining the impact of food subsidies on child health
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2015
 UI - Tesis (Membership)
Ortega-Rivas, Enrique, editor
Non-thermal food engineering operations
Springer, 2012
 eBooks
Diah Ayu Puspitarini, author
Gambaran higiene sanitasi dan HACCP (Hazard Analysis Critical Control Point) pada pengelolaan makanan terpusat di Pesantren X, Depok, tahun 2019 = Overview of food hygiene sanitation and the HACCP (Hazard Analysis Critical Control Point) system of centralized food provision at X Islamic Boarding School, Depok, 2019
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
 UI - Skripsi (Membership)
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