McSwane, David, author
Essentials of food safety and sanitation
Prentice-Hall, 2003
 Buku Teks
Aziz Maulana, author
Strategi manajemen persediaan perishable product pada food logistik catering dengan pemetaan proses bisnis dan dynamic lot-sizing = Perishable product inventory management strategy on food logistics industry with business processes mapping and dynamic lot-sizing
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Food safety law
Michael S. Schumann ... [and others]
Van Nostrand Reinhold , 1996
 Buku Teks
Clute, Mark, author
Food industry quality control systems
CRC Press, 2009
 Buku Teks
Clute, Mark
Food industry quality control systems
Taylor and Francis, 2009
 Multimedia
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