Mirghani, Z., author
Analysis of fatty acids in Ghee and olive oil and their probable causal effect in lipoid pneumonia
Fakultas Kedokteran Universitas Indonesia, 2010
 Artikel Jurnal
Fatty acids intake among diverse ethnic groups in Indonesia
Medical Journal Of Indonesia, 14 (4) October December 2005: 242-248, 2005
 Artikel Jurnal
Oo Suprijana, author
Effects of type of fat in the diet on learning ability and brain fatty acid composition in rats = Pengaruh macam asam lemak dalam diet terhadap kemampuan belajar dan komposisi asam lemak otak pada tikus
Fakultas Kesehatan Masyarakat Universitas Indonesia, 1992
 UI - Disertasi (Membership)
Sagala, Abdiel Sophian Nehemia, author
Pengaruh pelarut n-heksana dan t-butanol terhadap esterifikasi asam lemak hidrolisat minyak sawit dengan sukrosa menggunakan lipasecandida rugosa E.C. 3, 1, 1, 3 terimobilisasi pada nanopartikel Fe3o4- kitosan = The effect of n-hexane and t-butanol solvents on esterification between palm oil fatty acid and sucrose using immobilized candida rugosa lipase E C. 3, 1, 1, 3 on Fe3o4- chitosan nanoparticles
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Mochamad Ramadhan Salehoddin, author
Pengaruh strategi temperature shift terhadap produksi asam lemak tak jenuh dari rhizopus oligosporus = Effect of temperature shift strategy in the production of unsaturated fatty acids from rhizopus oligosporus
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
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