Anggia Larasati Hapsari, author
Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Nico Putrama, author
Menghitung CBBE (Customer Based Brand Equity) dari restoran: studi kasus 7 (tujuh) restoran cepat saji di Jakarta
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2006
 UI - Tesis (Membership)
Faisal Rizqi Ismatulloh, author
Pengaruh kualitas makanan lingkungan fisik pelayanan terhadap citra restoran nilai yang dipersepsikan pelanggan kepuasan pelanggan dan intensi berperilaku pada restoran Nanny's Pavillon di Pacific Place = The influence of the quality of the food physical environment and service on restaurant image customer perceived value customer satisfaction and behavioral intentions at Nanny's Pavillon restaurant Pacific Place
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Syafrudin, author
Pengaruh kepuasan pekerja terhadap kepuasan pelanggan: Studi kasus restoran sederhana masakan Padang = Employee satisfaction influence toward customer satisfaction: Case study of "Sederhana" Padang Food Restaurant
Program Pascasarjana Universitas Indonesia, 2007
 UI - Tesis (Membership)
Egi Marissa, author
Faktor-faktor yang mempengaruhi loyalitas pelanggan restoran makanan cepat saji = Factors affecting customer loyalty in fast food restaurant
Fakultas Teknik Universitas Indonesia, 2017
 UI - Skripsi (Membership)
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