Anindita Nazhifa, author
Perbedaan asupan energi zat gizi dan porsi makanan antar kelompok kategori kualitas pola makan pada siswa SDN Pondok Cina 03 Depok tahun 2015 = The Differences in associated factors between overall diet quality categories among students at SDN Pondok Cina 03 Depok 2015
2015
 UI - Skripsi (Membership)
Muhammad Adriel Ghifary, author
Hubungan Pola Makan (Konsumsi Natrium, Kalium, dan Lemak) terhadap Tekanan Darah pada Pengemudi Ojek Online di Jakarta Pusat = The Relation between Dietary Habit (Sodium, Potassium and Fat Consumption) and Blood Pressure on Online Taxi Bike Drivers in Central Jakarta
Fakultas Ilmu Keperawatan Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Otte Santika, author
Food based dietary guidelines (FBDG) for 9-11 month old children developed using programming to optimize child feeding in urban area of Bogor : comparison of rapid assessment procedure (RAP) and survey result
2006
 UI - Tesis (Membership)
Rika Rachmalina, author
Keragaman makanan pada pelajar remaja putri di Jakarta Pusat Indonesia = Dietary diversity of adolescent school girls in Central Jakarta Indonesia / Rika Rachmalina
2015
 UI - Tesis (Membership)
Karera Aryatika, author
Perbedaan “Dietary Inflammatory Index” pada Remaja Gemuk-Obese dan Normal = The Differences of Dietary Inflammatory Index (DII) between Overweight-Obese and Normal Adolescence
2018
 UI - Tesis Membership
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