Diah Ayu Puspitarini, author
Gambaran higiene sanitasi dan HACCP (Hazard Analysis Critical Control Point) pada pengelolaan makanan terpusat di Pesantren X, Depok, tahun 2019 = Overview of food hygiene sanitation and the HACCP (Hazard Analysis Critical Control Point) system of centralized food provision at X Islamic Boarding School, Depok, 2019
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Thomas, William E., author
Readings in cost accounting, budgeting and control
South-Western Publishing, 1988
 Buku Teks
Kharbanda, O.P., author
Project cost control in action
Hampshire Gower Technical Press, 1980
 Buku Teks
Eva Fachria, author
Analisis Pengaruh Modal Psikologis dan Ketidakamanan Pekerjaan Terhadap Komitmen Organisasi Karyawan Industri Penyedia Makanan dan Minuman Di Masa Pandemi COVID-19 = The Influence of Psychological Capital and Job Insecurity on Organizational Commitment Employees of The Food and Beverage Service Industry During the COVID-19 Pandemic
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
Puri Indah Lestari, author
Analisis Faktor yang Mempengaruhi Kinerja Usaha Mikro Pada Sektor Makanan dan Minuman Melalui Penggunaan Media Sosial = Analysis of Factors Affecting Micro Enterprises Performance in the Food and Beverage Sector Through the Social Media Usage
Fakultas Ilmu Komputer Universitas Indonesia, 2022
 UI - Tesis (Membership)
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