Klara Yuliarti, author
Perbandingan efektivitas terhadap status seng, akseptabilitas dan toleransi makanan pendamping air susu ibu berbasis hati ayam dan tepung beras fortifikasi pada bayi usia 6 bulan = The acceptability and effectivity of chicken liver based complementary food compared to fortified rice cereal on zinc status in six month old breastfed infant
Fakultas Kedokteran Universitas Indonesia, 2014
 UI - Tesis (Membership)
Alodia Millenia Isla, author
Analisis jejak karbon dari layanan pesan antar secara daring selama pandemi covid-19 (Studi kasus: Kabupaten Jepara) = Carbon footprint analysis of online food delivery during covid-19 pandemic (Study case: Jepara).
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Fatqur Hidayat, author
Analisis Regional Bantuan Pangan Natura dan E-Voucher: Dampak Program Rastra dan BPNT Terhadap Pemenuhan Kebutuhan Kalori Harian di Indonesia = Regional Analysis of In-Kind and E-Voucher Food Assistance: The Impact of Rastra and BPNT Programs to Meet Daily Calorie Needs in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Tesis (Membership)
Afina Khoirunnisa Hidayat, author
Perbedaan Frekuensi Konsumsi Tinggi Gula, Garam, dan Lemak (GGL) Sebelum dan Saat Pandemi COVID-19 pada Siswa SMA Terpilih di Kabupaten Lampung Barat Tahun 2020 (Analisis Data Sekunder Tahun 2020) = Differences in the Frequency of High Sugar, Salt and Fat Consumption Before and During the Covid-19 Pandemic in Selected High School Students in West Lampung Regency in 2020 (Secondary Data Analysis 2020)
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Luluk Wijayanti, author
Kontaminasi bakteri escherichia coli pada jajanan buka puasa di Kukusan Beji Depok tahun 2016 = Contamination of escherichia coli in Ramadhan foodstreet culinary from Kukusan Beji Depok at 2016
2016
 UI - Skripsi (Membership)
<<   4 5 6   >>