Annisaa Endah Purwanti, author
Pengaruh service encounters dan experiential value terhadap kepuasan pelanggan dalam restoran fast food (Studi kasus : KFC dan Lotteria) = The effect of service encounters and experiential value of customer satisfaction of fast food restaurant (Case study : KFC and Lotteria)
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Gita Kartika Ramadhani, author
Gambaran penerapan hazard analysis critical control point (HACCP) di restoran cepat saji X di Jakarta Barat tahun 2018 = An overview of hazard analysis critical control point (HACCP) application in fast food restaurant X in West Jakarta in 2018
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Annisa Isnaini Hamidah, author
Gambaran Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Siswa-Siswi SMAN 46 Jakarta selama Masa Pandemi COVID-19 Tahun 2021 = The Description of Fast Food Consumption Habits Among Students at SMAN 46 Jakarta During COVID-19 in 2021
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Meuthia Alifia Kadi, author
Pengaruh perceived social media marketing activities terhadap brand loyality melalui brand dan value conciousness pada konsumen McDonald's di Kota Depok = The Effect of perceived social media marketing activities through brand and value consciousness towards brand loyalty of McDonald's Consumer in Depok City
Fakultas Ilmu Administrasi Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Yasmin Az Zahrah, author
Hubungan pola makan online fast food dengan obesitas pada mahasiswa Universitas X di Kota Depok = Relationship of online fast food diet patterns with obesity in students X University in Depok City
Fakultas Ilmu Keperawatan Universitas Indonesia, 2020
 UI - Skripsi (Membership)
<<   1 2 3   >>