Rifqah Azzahra, author
Penggunaan Gas Ozon dalam Memperpanjang Umur Simpan serta Mempertahankan Kualitas Cabai Rawit Merah (Capsicum frutescens L.): Pengaruh Dosis dan Kemasan Penyimpanan = The Use of Gaseous Ozone in Extending Shelf Life and Maintaining Quality of Cayenne Pepper (Capsicum frutescens L.): Effect of Dosage and Storage Packaging
Fakultas Teknik Universitas Indonesia, 2023
 UI - Skripsi Membership
Ulul Azmi, author
Prediksi laju korosi dan estimasi umur pipa penyalur panas bumi dengan teknik regresi nonlinier
Fakultas Teknik Universitas Indonesia, 2010
 UI - Tesis (Open)
David Lazuardi, author
Perancangan pabrik ekstrak jamu penurun ketegangan saraf akibat penyakit saraf degeneratif = Plant design of extract jamu to reduce nerve tension due to degenerative nerve disease.
Fakultas Teknik Universitas Indonesia, 2021
 UI - Tesis (Membership)
Vinia Permata Kusuma, author
Analisa Keselamatan Kebakaran dengan Metode Formal Safety Assessment untuk Kapal Penumpang Tradisional dengan Rute Kali Adem - Kepulauan Seribu = Fire Safety Analysis with Formal Safety Assessment Method for Traditional Passenger Ships with Kali Adem - Kepulauan Seribu Route
Fakultas Teknik Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Marosta Widigarka, author
Pra-Perancangan Pabrik Jamu Turun Tegang Saraf Berbahan Baku Jahe, Pala, dan Cengkeh serta Pengujian Aktivitas Anti-Inflamasinya secara In Silico = Preliminary Plant Design of Neural Tension Reducing Herb Made from Ginger, Clove, and Nutmeg with In Silico Testing for the Anti-Inflammatory Activity
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
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