Hermawan Thaheer, author
Sistem manajemen HACCP (Hazard analysis critical control points)
Bumi Aksara, 2005
 Buku Teks
Nurmalasari, author
Gambaran higiene sanitasi makanan dan sistem HACCP (Hazard Analysis Critical Control Point) pada franchise Warung Tegal X di Depok tahun 2019 = Descriptive study of food sanitation hygiene and the HACCP (Hazard Analysis Critical Control Point) system in Depok franchise Tegal Restaurant of 2019
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Seri Muliati Reni E., author
Gambaran penerapan Hazard Analyisis Critical Control Points (HACCP) di Unit Gizi RSU Bunda Margonda tahun 2011 = Overview of potential application of Hazard Analysis Critical Control Points (HACCP) in Nutrition Unit of RSU Bunda Margonda in 2011
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Skripsi (Open)
Tri Handayani, author
Kajian peningkatan jaminan mutu tepung limbah ikan untuk pupuk melalui sistem hazard analysis critical control point (HACCP) : studi kasus penolakan ekspor tepung ikan Jawa Timur ke Jepang = Analysis of increasing quality assurance of fish meal from fishery waste for fertilizer through hazard analysis critical control point (HACCP) system : case study in East Java of fish meal rejection in Japan / Tri Handayani
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2014
 UI - Tesis (Membership)
Nisrien Mufidah, author
Analisis higiene sanitasi dan hazard analysis critical control point haccp pengelolaan makanan di katering x Cinere, Depok, Jawa Barat tahun 2016 = Sanitation hygiene analysis and hazard analysis critical control point haccp of food management in catering x Cinere Depok West Java 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi (Membership)
<<   1 2 3   >>