Ritzer, George, author
The Mcdonaldization of society 5
Pine Forge Press, 2008
 Buku Teks
Ritzer, George, author
The McDonaldization of Society
Fine Forge Press, 1996
 Buku Teks
Ritzer, George, author
The McDonaldization of society
Sage, 2013
 Buku Teks
Anggia Larasati Hapsari, author
Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Nico Putrama, author
Menghitung CBBE (Customer Based Brand Equity) dari restoran: studi kasus 7 (tujuh) restoran cepat saji di Jakarta
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2006
 UI - Tesis (Membership)
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