Extracting bioactive compounds for food products : theory and applications
M. Angela A. Meireles, editor
CRC Press, Taylor & Francis Group, 2009
 Buku Teks
Starch in food : structure, function and applications
Malin Sjoo, Lars Nilsson,; editor
Woodhead Publishing is an imprint of Elsevier,, 2018
 Buku Teks
Purba, Reynata Yohana, author
Gambaran Hazard Analysis Critical Control Point (HACCP) Pada Proses Pengolahan Makanan Di Katering ?C? Kota Bekasi Timur Tahun 2016 = The Overview Hazard Analysis Critical Control Point (HACCP) In The Process of Food Processing In Catering "C" Bekasi City In 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi Membership
Purba, Reynata Yohana, author
Gambaran Hazard Analysis Critical Control Point (HACCP) Pada Proses Pengolahan Makanan Di Katering ?C? Kota Bekasi Timur Tahun 2016 = The Overview Hazard Analysis Critical Control Point (HACCP) In The Process of Food Processing In Catering "C" Bekasi City In 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi Membership
Potter, Norman N., author
Food science
Avi Pub., 1973
 Buku Teks
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