Mahindru, S.N., author
Food addictives : characteristic, detection and estimation
Tata McGraw-Hill, 2000
Buku Teks
Belitz, H.D., author
Food chemistry
Springer-Verlag, 1986
Buku Teks
Woods, A.E., author
Laboratory manual in food chemistry
The Avi Publishing, 1977
Buku Teks
Jacobs, Morris B., author
The chemical analysis of foods and food products
Van Nostrand Reinhold, 1962
Buku Teks
Menjaga kualitas frozen food
Artikel Jurnal
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