Smith, D. B.
Introductory food science / D.B. Smith and A. Harry Walters
Horrison & Sons, 1967
Buku Teks
Mehas, Kay Yockey
Food science : the biochemistry of food and nutrition
Glencoe/McGraw-Hill, 1997
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Brown, Amy, author
Understanding Food : Principles and Preparation
Cengage Learning, 2015
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Wahlgvist, Mark L
Food and nutrition : Australasia, Asia and Pacific
Allen & Unwin, 1997
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World food and nutrition study;the potential contributions of research
National Academy of Sciences, 1977
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