Aluminium in food and the environment : proceedings of a symposium organized by the Environment and Food Chemistry Groups of the Industrial Divison of the Royal Society Chemistry, London, 17th May 1988
edited by Robert C Massey, David Taylor
Royal Society of Chemistry, 1989
 Buku Teks
Food colloids : the proceedings of international symposium organized by the food chemistry group of the royal society of chemistry, Colworth, U K, 13th-15th April 1988
Royal Society of Chemistry, 1989
 Buku Teks
Belitz, H.D., author
Food chemistry
Springer-Verlag, 1986
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Woods, A.E., author
Laboratory manual in food chemistry
The Avi Publishing, 1977
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Coultate, T. P.
Food : the chemistry of its components / T.P. Coultate
The Royal Society of Chemistry , 1993
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