See Allo

Jacobs, Morris B., author

The chemical analysis of foods and food products

Van Nostrand Reinhold, 1962

Buku Teks

Instrumental methods in food analysis

edited by J.R.J. Pare and J.M.R. Belanger

Elsevier, 1997

Buku Teks

Ewing, Galen W. (Galen Wood), author

Instrumental methods of chemical analysis

McGraw-Hill, 1960

Buku Teks

Austin, George T., author

Shreve's chemical process industries

McGraw-Hill, c1986

Buku Teks

Encyclopedia of chemical technology

edited by Raymond E. Krik [and others]

John Wiley & Sons, 1995

Buku Referensi

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