Desyarni, author
Karakteristik edible film dari taploka termodifikasi : Efek penambahan madu
[, ], 2007
 UI - Tesis (Membership)
Suryo Irawan, author
Karakterisasi edible film dari khitosan
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2009
 UI - Tesis (Open)
Prima Aulia Pratiwi, author
Pembuatan dan karakterisasi edible film berbasis protein ikan lele (clarias batrachus) hasil reaksi enzymatic cross-linking transglutaminase serta pengaruh penambahan nanocrystalline cellulose (NCC) terhadap karakteristik edible film = Production and characterization of catfish (clarias batrachus) protein-based edible film results of enzymatic cross-linking reaction by transglutaminase and the effect of nanocrystalline cellulose (NCC) addition on the characteristics of edible film.
Fakultas Teknik Universitas Indonesia, 2021
 UI - Tesis (Membership)
Winda Permata Hati, author
Pembuatan Edible Film Berbasis Pati Singkong Termodifikasi Minyak Kayu Manis dan Madu Kaliandra untuk Alternatif Kemasan Bumbu Mie Instan = Preparation of Edible Film Based on Cassava Starch Modified with Cinnamon Essential Oil and Calliandra Honey for Alternative Packaging of Instant Noodle Seasoning
Fakultas Teknik Universitas Indonesia, 2023
 UI - Tesis (Membership)
Sifat fisik dan mekanik edible film dari ektrak daun janggelan (Mesona palustris BI)
 Artikel Jurnal
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