Afiatul Rahmi Fatty, author
Pengaruh penambahan udang rebon terhadap kandungan gizi dan hasil uji hedonik pada bola-bola tempe = The effect of udang rebon addition to nutritional contents and hedonic test result in tempe ball
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Skripsi Open
Nancy Kosasih, author
Pengaruh Penambahan Sayuran Terhadap Kadar Serat Pangan Dan Kandungan Gizi Serta Uji Hedonik Pada Produk Siomay = The Effect Of Vegetables Addition To The Dietary FIber Content And Nutritional Values Along With The Hedonic Test Of Products Siomay
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
 UI - Skripsi Membership
Ruthy, author
Pengaruh pemberian biskuit Tempe Kurma terhadap status gizi balita penderita TBC pad bulan Mei 2012 di kecamatan terpilih, Jakarta Timur = Effect of Tempe-Date Palm biscuit intervention of nutritional status of under-five children with Tuberculosis
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Skripsi Open
Ari Sulistyani Purnama, author
Hubungan antara kemampuan membaca label informasi nilai gizi, persepsi terhadap rasa produk, dan faktor lain dengan kepatuhan membaca label informasi nilai gizi pada siswa/i SMK Mandalahayu, Bekasi tahun 2012 = The relationship amongs the ability to read the nutritional labels, perception of the product taste also other factors with complience in reading nutritional labels in SMK Mandalahayu`s students, Bekasi in 2012
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2012
 UI - Skripsi Open
Sandra Fikawati, author
Pengaruh vegetarian terhadap status gizi ibu postpartum, durasi asi predominan, dan pertumbuhan bayi : studi kohort di 5 kota = The influence of vegetarian on postpartum maternal nutritional status duration of predominant breastfeeding and infant growth cohort study in five cities in indonesia
2013
 UI - Disertasi Membership
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