Maya Ardia Rosevita, author
Pengaruh perendaman gigi dalam minuman kopi dengan berbagai waktu penyangraian biji kopi terhadap perubahan warna gigi = Effect of tooth immersion in coffee beverage with various roasting time of coffee beans on tooth discoloration
Fakultas Kedokteran Gigi Universitas Indonesia, 2013
 UI - Skripsi Membership
Sheila Nindyorini Hutami, author
Pengaruh perendaman gigi dalam minuman kopi dengan berbagai suhu penyangraian biji kopi terhadap perubahan warna gigi = Effect of tooth immersion in coffee beverage with various roasting temperature of coffee beans on tooth discoloration
Fakultas Kedokteran Gigi Universitas Indonesia, 2013
 UI - Skripsi Membership
Lilis Iskandar, author
Pengaruh larutan ekstrak daun bayam (Amaranthus hybridus L.) dan susu terhadap tingkat diskolorasi gigi akibat kopi = Effect of spinach (Amaranthus hybridus L.) leaves extract solution and milk to level of tooth discoloration due to coffee
Universitas Indonesia, 2012
 UI - Skripsi Membership
Awan Hafi Pratomo, author
Pengaruh perendaman gigi dalam minuman kopi dengan berbagai buangan asap penyangraian biji kopi terhadap perubahan warna gigi = Effect of soaking teeth in coffee beverage with various exiles smoke roasting of coffee beans to tooth discoloration
Fakultas Kedokteran Gigi Universitas Indonesia, 2013
 UI - Skripsi Membership
Wulan Meiliana Permatasari, author
Perbandingan efek pemutih gigi pada jus buah alpukat (Persea americana), apel (Malus domestica), mangga (Mangifera indica), nanas (Ananas comosus), dan pisang (Musa acuminata) = The comparative effects of teeth whitening in avocado fruit juice (Persea americana), apple (Malus domestica), manggo (Mangifera indica), pineapple (Ananas comosus) and banana (Musa acuminata) / Wulan Meiliana Permatasari
Fakultas Farmasi Universitas Indonesia, 2014
 UI - Tesis Membership
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