Muhamad Andika Priohutomo, author
Analisis pengaruh service quality, value dan satisfaction terhadap behavioral intention : studi kasus Smartphone Android kelas menengah di lima kota besar di Indonesia = Analysis of effect of service quality, value and satisfaction toward behavioral intention : study case Smartphone Android middle class in five big cities in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Rini Agustiningtyas, author
Pengaruh kualitas pelayanan jasa restoran terhadap sikap utilitarian dan hedonis konsumen dalam membangun preferensi merek restoran : studi kasus Magnum Cafe Grand Indonesia = The effect of restaurant service quality to utilitarian and hedonic attitudes of consumers in building restaurant brand preference : case study Magnum Cafe Grand Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Maulina Vidyanti, author
Analisis service quality dan pengaruhnya terhadap customer behavioral intention pada PT. Telekomunikasi Indonesia, Tbk-Divre II = Service quality analysis and the effect on customer behavioral intention in PT. Telekomunikasi Indonesia, Tbk-Divre II
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2006
 UI - Tesis (Membership)
Rahmat Adi Seputro, author
Analisis peningkatan kinerja pelayanan jasa pada bengkel mobil dengan metode Servqual dan quality function deployment = Analysis of performance improvement services on car service station with service quality and quality function deployment
Fakultas Teknik Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Gita Armelia Kawe, author
Analisis pengaruh service quality perception dan merchandise quality perception terhadap behavioral intentions pada industri casual dining restaurant dengan brand trust sebagai variabel mediasi: studi kasus: restoran Warunk Upnormal = The effect of service quality perception and merchandise quality perception toward behavioral intentions on casual dining restaurant industry with brand trust as mediating variable: case study: restoran Warunk Upnormal
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017
 UI - Skripsi (Membership)
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