Pengaruh konsumsi jus jeruk kemasan dan jus jeruk segar terhadap ph plak = The effect of commercially orange juice and fresh orange juice on ph of dental plaque
Fakultas Kedokteran Gigi Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Adelia Caryabudi, author
Pengaruh Konsumsi Jus Jeruk Kemasan dan Jus Jeruk Segar Terhadap pH Saliva = The Effect of Consumption of Commercial Orange Juice and Fresh Orange Juice on The Saliva pH
Fakultas Kedokteran Gigi Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Pengaruh kecepatan sentrifugasi 7.000 g, 8.000 g, dan 9.000 g terhadap profil protein lebih atau sama dengan 30 kDa pada supernatan saliva = Effect of centrifugation at 7.000 g, 8.000 g, and 9.000 g on the salivary protein profile 30 kDa.profile 30 kda
[Fakultas Kedokteran Gigi Universitas Indonesia, ], 2013
 UI - Skripsi (Membership)
Pengaruh Pajanan Logam Magnesium ECAP Dalam Sel Osteoblas Terhadap Ekspresi TGFβ-1 dan BMP-2 (studi in vitro) = Effects of Magnesium ECAP Exposure In Osteoblasts Cell Line Against The Expression of TGFβ - 1 and BMP – 2 (in vitro studies)
Fakultas Kedokteran Gigi Universitas Indonesia, 2014
 UI - Tugas Akhir
Pengaruh perendaman jus jeruk kemasan dan jus jeruk segar terhadap kekerasan email studi in vitro = The effect of immersions of the teeth in fresh orange juice and commercial orange juice to the enamel hardness in vitro study
Fakultas Kedokteran Gigi Universitas Indonesia, 2013
 UI - Skripsi (Membership)
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