Ranganna, S., author
Handbook of analysis and quality control for fruit and vegetable products.
McGraw-Hill, 1986
 Buku Referensi
Alley, E. Roberts, author
Water quality control handbook
Mcgraw-Hill, 2000
 Buku Referensi
Juran's quality control handbook
J.M. Juran, editor-in-chief; Frank M. Gryna, associate editor
McGraw-Hill, 1988
 Buku Referensi
The collection, fractionation, quality control and uses of blood and blood products
World Health Organization
World Health Organization, 1981
 Buku Teks SO
Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayindirli
CRC Press, 2010
 Buku Teks
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