Ranganna, S., author
Handbook of analysis and quality control for fruit and vegetable products.
McGraw-Hill, 1986
 Buku Referensi
Juran's quality control handbook
J.M. Juran, editor-in-chief; Frank M. Gryna, associate editor
McGraw-Hill, 1988
 Buku Referensi
Alley, E. Roberts, author
Water quality control handbook
Mcgraw-Hill, 2000
 Buku Referensi
The collection, fractionation, quality control and uses of blood and blood products
World Health Organization
World Health Organization, 1981
 Buku Teks
Enzymes in fruit and vegetable processing : chemistry and engineering applications / edited by Alev Bayindirli
CRC Press, 2010
 Buku Teks
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