Standard method for the examination of dairy products : microbiological and chemical methods formulated
The Assco, 1972
Buku Teks
Analisis susu bubuk instan hasil wet process PT. Ultrindo Intijaya
Universitas Indonesia, 2003
UI - Tugas Akhir
Analisis SBI Ω-3 dan SBB Ω-3 serta kemasannya secara fisika dan Kimia di PT. Ultrindo Intijaya
Universitas Indonesia, 2003
UI - Tugas Akhir
Jarunan Chainam, author
Carcass characteristics, meat quality and eating quality of culled dairy cows
Thammasat University, 2019
Artikel Jurnal
Nutritional and economic aspects of feed utilization by dairy cows / Edited at Michigan
Iowa State College Press, 1959
Buku Teks
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