Annisaa Endah Purwanti, author
Pengaruh service encounters dan experiential value terhadap kepuasan pelanggan dalam restoran fast food (Studi kasus : KFC dan Lotteria) = The effect of service encounters and experiential value of customer satisfaction of fast food restaurant (Case study : KFC and Lotteria)
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Tamara Saraswati, author
Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Azlia Quintania, author
Susunan zona depan-belakang dalam pencapaian citra waralaba restoran cepat saji, studi kasus McDonalds dan McCafe = Arrangement of back and front stage to achieve the desired image fast food restaurant franchise, case study of McDonalds and McCafe
2019
 UI - Skripsi (Membership)
Galih Waskito Aji, author
Peran Utilitas dalam Produksi Makanan di Restoran Cepat Saji = The Role of Utilities in Food Production at Fast Food Restaurants
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Adelya Fina Kuswardani, author
Hubungan Kejadian Stres dan Faktor Lainnya dengan Frekuensi Konsumsi Fast Food Modern pada Mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia Angkatan 2021 Tahun 2022 = Association Between Incident of Stress and Other Factors with Fast Food Modern Consumption Frequency Among College Student at Public Health of University of Indonesia Batch 2021 in 2022
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2022
 UI - Skripsi (Membership)
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