Elsa Trinovita, author
Aplikasi metode cairan ionik-microwave assisted extraction (MAE) dalam meningkatkan γ-oryzanol pada ekstrak dedak padi dan evaluasi efektivitas sebagai gastroprotektif = Application of ionic microwave assisted extraction (MAE) method in increasing oryzanol on rice bran extract and effectiveness evaluation as gastroprotective /
Fakultas Farmasi Universitas Indonesia, 2018
 UI - Tesis (Membership)
The effect of substrate types to fame conversion on acid-catalyzed transesterification of crude rice bran oil
 Artikel Jurnal
Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional: Ascorbic acid soaking can improve physical, chemical, sensory characteristics and storage time of functional rice bran
 Artikel Jurnal
Pengembangan metode induksi tukak lambung
[Fakultas Farmasi Universitas Indonesia, Universitas Indonesia], 2008
 Artikel Jurnal
Dewi Puspito Sari, author
Peran capsaicin dalam proses penyembuhan ulkus lambung tikus yang diberi paparan indometasin = The role of capsaicin in the healing process of gastric ulcer in rats exposured by indomethacin
Universitas Indonesia, 2009
 UI - Skripsi (Open)
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