Sumartika Yimastria, author
Efek susu skim terhadap kualitas spermatozoa dan persentase fertilitas telur ikan lukas (Puntius bramoides Val, 1842) yang dibuahi spermatozoa pascakriopreservasi = Skim milk effect on sperm quality and fertilization rate of egg lucas fish (Puntius bramoides Val, 1842) fertilized by post cryopreserved sperm
2018
 UI - Tesis Membership
Primasari Pertiwi, author
Pengaruh kuning telur terhadap kualitas sperma dan persentase fertilitas telur ikan lukas (Puntius bramoides val) yang dibuahi oleh spermatozoa pascakriopreservasi = Egg yolk effect on sperm quality and fertilization rate of egg lukas fish (Puntius bramoides val) fertilized by post cryopreserved sperm
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2018
 UI - Tesis Membership
Rinda Wulandari, author
Efek kuning telur terhadap kualitas spermatozoa dan persentase fertilitas telur ikan botia (Chromobotia macrachanthus Bleeker 1852) yang dibuahi spermatozoa pascakriopreservasi = Egg yolk effect on sperm quality and fertilization rate of botia egg (Chromobotia macrachanthus Bleeker 1852) fertilized by post cryopreserved
2018
 UI - Tesis Membership
Adam Komara Sudrajat, author
Pengaruh susu skim sebagai krioprotektan alami terhadap kualitas spermatozoa Ikan Kerapu Kertang ephinephelus lanceolatus (Bloch 1970) pascakriopreservasi 48 jam = The effect of skim milk as natural cryoprotectant on Quality of spermatozoa from Giant grouper Ephinephelus lanceolatus Bloch 1970 Post-cryopreservation of 48 hours
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2019
 UI - Tesis Membership
Mega Laeni, author
Efek Kuning Telur Puyuh sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Quail Egg Yolk as Natural Cryoprotectant for The Quality of Kancra Fish (Tor soro Valenciennes, 1842) Spermatozoa Post-cryopreservation.
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2020
 UI - Tesis Membership
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