Milka Natalia, author
Pengaruh lamanya kondisi pemanasan pada pembuatan black gralic terhadap kadar diallil disulfida dan diallil trisulfida secara kromatografi gas = Effect of heating duration in producing black garlic on total diallyl disulfide and diallyl trisulfide content using gas chromatography
2018
 UI - Skripsi (Membership)
Mohdar Syarif, author
Analisis diallil disulfida dan diallil trisulffida dalam black garlic menggunakan kromatografi gas = Analysis of diallyl disulfide and diallyl trisulfide in black garlic using gas chromatography
2018
 UI - Skripsi (Membership)
Lidwina Deviani Likasa, author
Validasi metode analisis campuran diallil disulfida dan diallil trisulfida dalam bawang putih (allium sativum l.) secara kromatografi gas = Validation of analytical method of diallyl disulfide and diallyl trisulfide in garlic (allium sativum l.) by gas chromatography
2018
 UI - Skripsi (Membership)
Gurning, Rolly Anderson Trevor, author
Pengaruh temperatur dan durasi pemanasan terhadap kekuatan composite wrapping di industri minyak dan gas = Effect of temperaure and heating duration on composite wrapping strength in oil and gas industry
Fakultas Teknik Universitas Indonesia, 2019
 UI - Tesis (Membership)
Ni Made Agustinawati W, author
Pengaruh suhu dan lamanya pemanasan terhadap kadar dan potensi amoksisilina
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 1991
 UI - Skripsi (Membership)
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