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Ratna Susilawati, author

Kajian karakteristik fisik dan mekanis bata campuran tanah lempung, semen, pasir dan serabut kelapa panjang 2,5 cm dengan variasi 2%, 4% dan 6% dari massa semen = Analysis of phisical and mechanical of brick with composition clay, cement, sand, and 2.5 cm length of coconut fiber and variety of fiber; 2%, 4% and 6% from mass of cement

Fakultas Teknik Universitas Indonesia , 2013

UI - Skripsi Membership

Waruwu, Desiyana Christyn Natalia, author

Kajian karakteristik fisik dan mekanik Batu Bata tanpa pembakaran dengan campuran Tanah Lempung Pasir Semen Air dan Serabut Kelapa panjang 2 5 centimeter dengan variasi 2 4 dan 6 dari massa semen = physical and mechanicalcharacteristics study of unfired bricks made from a mixture of clay sand cement water and 2 5 centimeters length coconut fibers with the variation 2 4 and 6 of cement mass

Fakultas Teknik Universitas Indonesia, 2014

UI - Skripsi Membership

Tri Aditha Nugraha, author

Physical and mechanical characteristic study of unfired composite brick made from mixture of clay sand cement water and coconut fiber with length 1 cm in a closed chamber = Kajian karakteristik fisik dan mekanik batu bata komposit tanpa dibakar campuran tanah, pasir, semen, air dan serabut kelapa panjang 1 cm pada kondisi ruangan

2016

UI - Skripsi Membership

Kajian sifat fisik dan mekanik bata tidak dibakar terbuat dari campuran tanah lempung pasir semen air dan serabut kelapa 4 cm = Physical and mechanical properties study of unfired bricks made with clay sand cement water and treated 4 cm coir mixture / Arfi Andika Putra

2014

UI - Skripsi Membership

Mochamad Reza Syaifulloh, author

Kajian karakteristik fisik dan mekanik bata tidak dibakar campuran tanah dan kapur yang diperkuat serabut kelapa (0%, 2%, 4%, 6%, dari massa kapur) dengan panjang potongan 2,5 cm = Physical and mechanical characteristic study of unfired soil lime bricks reinforced with 2 5 cm coconut fibres ((0%, 2%, 4%, 6%, from lime mass)

Fakultas Teknik Universitas Indonesia, 2013

UI - Skripsi Membership

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