Abraham Benedict Cahyasusila, author
Penyusunan jadwal belanja di perusahaan catering menggunakan market basket analysis dan association rules = Creation of a shopping schedule in a catering service using market basket analysis & association rule
Fakultas Teknik Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Mattel, Bruce, author
Catering : a guide to managing a successful business operation
John Wiley & Sons, 2008
 Buku Teks
Mayumi Nitami, author
Gambaran higiene sanitasi penyelenggaraan makanan berdasarkan Hazard Analysis Critical Control Point (HACCP) di "J ketering" Cimanggis Depok Jawa Barat tahun 2013 = Descriptive of food processing sanitation hygiene based on (HACCP) at "J catering" Cimanggis Depok West Java 2013
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Aris Setiyani, author
Analisis pengaruh teori catering dalam penentuan nominal harga saham: Studi pada Perusahaan terdaftar di BEI periode 2005-2017 = The impact of catering theory in deciding nominal price: case study for listed firm at Indonesian stock exchange year 2005-2017
2018
 UI - Skripsi (Membership)
Ezrania Julia, author
Evaluasi pemasok katering penyedia in-flight meal pada maskapai penerbangan menggunakan metode DEMATEL-based ANP dan Simple Additive Weighting = In-Flight catering supplier evaluation in airline company using DEMATEL-based ANP and simple additive weighting method
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
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