Shanti Puji Lestari, author
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik X = Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory X
Fakultas Kedokteran Universitas Indonesia, 2020
 UI - Tesis Membership
Sang Ketut Suratna, author
Evaluasi Pra dan Paska Intervensi Food Based Recommendation (FBR) Terhadap Kelelahan pada Perempuan Pekerja dengan Sistem Kerja Gilir Malam di Pabrik Tekstil “X” = Pre and Post Evaluation of The Food Based Recommendation (FBR) Intervention on Fatigue in Female Workers With A Night Shift Work System in Textile Factory.
Fakultas Kedokteran Universitas Indonesia, 2021
 UI - Tesis Membership
Nur Lailatuz Zahra, author
Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun = Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old
Fakultas Kedokteran Universitas Indonesia, 2020
 UI - Tesis Membership
Dwi Ardyna Octasari, author
Pengaruh intervensi susu dan edukasi PGS-PL terhadap status gizi baduta kurus di Kota Depok = Effect of milk intervention and PGS-PL education toward nutritional status of under two children with wasting in Depok City
Universitas Indonesia, 2018
 UI - Tesis Membership
Gusnedi, author
PENGARUH PROMOSI PANDUAN GIZI SEIMBANG BERBASIS PANGAN LOKAL TERHADAP PRAKTIK DIET, ASUPAN ZAT GIZI, STATUS GIZI DAN PROFIL LIPID WANITA MINANGKABAU DENGAN DISLIPIDEMIA = EFFECT OF OPTIMIZED FOOD-BASED RECOMMENDATION PROMOTION ON DIETARY PRACTICES, NUTRIENT INTAKES, NUTRITIONAL STATUS AND LIPID PROFILES AMONG MINANGKABAU WOMEN WITH DYSLIPIDEMIA
Fakultas Kedokteran Universitas Indonesia, 2020
 UI - Disertasi Membership
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