Nur Lailatuz Zahra, author
Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun = Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old
Fakultas Kedokteran Universitas Indonesia, 2020
 UI - Tesis Membership
Shanti Puji Lestari, author
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik X = Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory X
Fakultas Kedokteran Universitas Indonesia, 2020
 UI - Tesis Membership
Sreymom Oy, author
Penyusunan rekomendasi berbasis makanan dengan pendekatan linear programming untuk penanggulangan anemia pada remaja putri usia sekolah di Malang, Indonesia = Food based recommendation developed by linear programming approach to combat anemia among adolescent schoolgirls in Malang, Indonesia / Sreymom Oy
2016
 UI - Tesis Membership
Nur Handayani Utami, author
Pengembangan resep makanan pendamping ASI lokal padat gizi untuk bayi 9-11 bulan= Development of modified local nutrient-dense complementary foods recipes for 9-11 month old infants
2010
 UI - Tesis Open
Gusnedi, author
PENGARUH PROMOSI PANDUAN GIZI SEIMBANG BERBASIS PANGAN LOKAL TERHADAP PRAKTIK DIET, ASUPAN ZAT GIZI, STATUS GIZI DAN PROFIL LIPID WANITA MINANGKABAU DENGAN DISLIPIDEMIA = EFFECT OF OPTIMIZED FOOD-BASED RECOMMENDATION PROMOTION ON DIETARY PRACTICES, NUTRIENT INTAKES, NUTRITIONAL STATUS AND LIPID PROFILES AMONG MINANGKABAU WOMEN WITH DYSLIPIDEMIA
Fakultas Kedokteran Universitas Indonesia, 2020
 UI - Disertasi Membership
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