Prima Aulia Pratiwi, author
Pembuatan dan karakterisasi edible film berbasis protein ikan lele (clarias batrachus) hasil reaksi enzymatic cross-linking transglutaminase serta pengaruh penambahan nanocrystalline cellulose (NCC) terhadap karakteristik edible film = Production and characterization of catfish (clarias batrachus) protein-based edible film results of enzymatic cross-linking reaction by transglutaminase and the effect of nanocrystalline cellulose (NCC) addition on the characteristics of edible film.
Fakultas Teknik Universitas Indonesia, 2021
 UI - Tesis (Membership)
Sauria Karina, author
Pembuatan Edible Coating Antimikroba Berbasis Protein dengan Asap Cair Melalui Proses Enzimatik Transglutaminase dan Uji Kemampuan Biopreservasi Pada Daging Ikan Tenggiri = Synthesis of Protein Based Antimicrobial Edible Coating with Liquid Smoke using Enzymatic Process by Transglutaminase and Biopreservation Test on Spanish Mackerel Fish
Fakultas Teknik Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Suryo Irawan, author
Karakterisasi edible film dari khitosan
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2009
 UI - Tesis (Open)
Desyarni, author
Karakteristik edible film dari taploka termodifikasi : Efek penambahan madu
[, ], 2007
 UI - Tesis (Membership)
Mondya Purna Septa Ningwulan, author
Pembuatan biokomposit edible film dari gelatin / Bacterial Cellulose Microcrystal (BCMC) : variasi konsentrasi matriks, filler, dan waktu sonikasi = Preparation of edible film biocomposite from gelatin/Bacterial Cellulose Microcrystal (BCMC) : variation of Matrix concentration, sonication time, and filler concentration
Fakultas Teknik Universitas Indonesia, 2012
 UI - Skripsi (Open)
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